01753 297614
Baylis House, Stoke Poges Lane, Slough, SL1 3PB

About Us

Who We Are

Signature DishesDiscover Culinary Masterpiecesz

Indulge in the legendary Biryani, prepared with aromatic spices and tender meats. Savor the richness of our Haleem, a slow-cooked, comforting stew. Explore the vibrant flavors of our Qubani ka Meetha, a dessert fit for royalty.

Authentic IngredientsExperience True Hyderabadi Flavorx

We source the finest ingredients, bringing the flavors of Hyderabad directly to your plate. Each dish is a testament to the unique blend of spices and culinary techniques that define Hyderabadi cuisine.

Al Hyderabadi Nawaabs
4.8
Based on 329 reviews
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  • Good food and ambience.. enjoyed

    Aseef C A Avatar Aseef C
    November 6, 2024

    Had a best experience. Kid-friendliness: We recommend to provide a indoor play area

    Anina Romail Avatar Anina Romail
    November 3, 2024

    Tasty food

    Bibi k Avatar Bibi k
    November 2, 2024
  • Parking: There is parking

    Riyaz k p Avatar Riyaz k
    November 1, 2024

    The food was really exceptional. Flavourful, varied and aromatic! Vegetarian options: A few options but excellent

    Tomasin Cuthbert Avatar Tomasin Cuthbert
    October 31, 2024

    Amazing service, very friendly staff. Great food, can't go wrong.

    A Raja Avatar A Raja
    October 31, 2024
  • It was good Vegetarian options: There were many options

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    Kusuma Manohar Avatar Kusuma Manohar
    October 31, 2024

    This is the only place in london that has the best food.The service is amazing and it almost feels like eating your favourite food at home.This restaurant is the best!

    monisha m.r Avatar monisha m.r
    October 31, 2024

    Beautiful food, excellent service and outstanding surroundings and venue. Highly recommended.

    Alison Hanscomb Avatar Alison Hanscomb
    October 31, 2024

MANDI

Tender meat atop fragrant rice delight.

BIRYANI

Spiced rice with marinated, layered meats.

KARAHI

Sizzling meat curry in wok.

HALEEM

Slow-cooked stew of meat, lentils.